Beijing Dayali Dining catering group was founded on April 26, 1997. Since the founding, the company adheres to the concept of "honesty, innovation, talents and service of the public", which achieves fast rising in Beijing catering industry. With the intense competition in catering industry, the company implements diversified developing strategy on time. In 2003, the group built up Korea Palace, a famous Korean restaurant. In 2005, a type of economical hotel was founded. Now the group has more than 80 branches with Dayali home cooking, shabushabu, Korean Palace barbecue, Congee Restaurants, snack city and economic fast hotels spreading all over Beijing, inner Mongolia, Hohhot, Henan, Shenyang, Liaoning, Nanning and Canada. With the continuous development of the company, the company gradually sets up a unified, standardized and normalized market operation mode and gradually improves the service and vegetable-product standardization and products distribution mechanism. The company establishes green planting, breeding bases, central kitchen, logistics and distribution centers and talent training center in Beijing, Daxing, Shunyi, Dayali is responsible for every cuisine and every customer, which is also Daliya’s continuous business concept. Beijing Dayali Dining catering group mainly sells authentic roast duck and domestic classic cuisine popular in Huichuan, Guangdong, Hunan, Hubei and Hangzhou. The group has the courage to reform and innovate, constantly expanding its dish collocation, which not only accord with fashionable diet, but is also in line with the essence of quality and culture. Thousands of ladders and canals, all rivers run into sea. Overlooking the Great Wall inside and out on both sides of the Changjiang River, Dayali is in continuous development. Basing on domestic strive, the group can focus on the global and therefore create a miracle catering.